Blue Apron Restaurant -
Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested interests from across the globe, drawing strong favourable reviews from connoisseur diners and those alike.
The name ‘Blue Apron’, is derived from the French – ‘kitchen etiquette’, and in France a new chef will receive a ‘Blue Apron’, when they begin their training. Sarah and Kenan chose this name, as they believe that no matter how good a restaurant is, there is always room for improvement.
Sarah and Kenan are partners in life including business, with Kenan as Head Chef and Sarah taking on front of house. Owning and running a high quality restaurant has always been the long term goal for this young couple, who have three young children. Kenan, who comes from a long line of chefs, started out his training when he was just fifteen.
He worked his way across two continents, gaining experience in locations as diverse as the five star Hyatt in Istanbul and the Michelin starred restaurant in Dublin, l’Ecrivain. Tullamore native Sarah Thomas is relishing her role working with her husband and together they feel they have all the ingredients to provide a special dining experience within Tullamore.
Blue Apron Restaurant Local Bizz
Blue Apron Restaurant - , http://www.localbizz.org/city/na/listing/blue-apron-restaurant/ - http://goo.gl/AhKgic - - Inserts the featured image URL, Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested interests... - Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested... -Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested ... -
Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested interests from across the globe, drawing strong favourable reviews from connoisseur diners and those alike.
The name ‘Blue Apron’, is derived from the French – ‘kitchen etiquette’, and in France a new chef will receive a ‘Blue Apron’, when they begin their training. Sarah and Kenan chose this name, as they believe that no matter how good a restaurant is, there is always room for improvement.
Sarah and Kenan are partners in life including business, with Kenan as Head Chef and Sarah taking on front of house. Owning and running a high quality restaurant has always been the long term goal for this young couple, who have three young children. Kenan, who comes from a long line of chefs, started out his training when he was just fifteen.
He worked his way across two continents, gaining experience in locations as diverse as the five star Hyatt in Istanbul and the Michelin starred restaurant in Dublin, l’Ecrivain. Tullamore native Sarah Thomas is relishing her role working with her husband and together they feel they have all the ingredients to provide a special dining experience within Tullamore.
- Inserts the processed body(text) of the post,
Blue Apron Restaurant
Proprietors of The Blue Apron Restaurant, Sarah and Kenan, are proud to have established a popular Tullamore restaurant that creates fine cuisine in an intimate and relaxed setting. Since their inception of July 2011, their popularity has secured, vested interests from across the globe, drawing strong favourable reviews from connoisseur diners and those alike.
The name ‘Blue Apron’, is derived from the French – ‘kitchen etiquette’, and in France a new chef will receive a ‘Blue Apron’, when they begin their training. Sarah and Kenan chose this name, as they believe that no matter how good a restaurant is, there is always room for improvement.
Sarah and Kenan are partners in life including business, with Kenan as Head Chef and Sarah taking on front of house. Owning and running a high quality restaurant has always been the long term goal for this young couple, who have three young children. Kenan, who comes from a long line of chefs, started out his training when he was just fifteen.
He worked his way across two continents, gaining experience in locations as diverse as the five star Hyatt in Istanbul and the Michelin starred restaurant in Dublin, l’Ecrivain. Tullamore native Sarah Thomas is relishing her role working with her husband and together they feel they have all the ingredients to provide a special dining experience within Tullamore. -, - - Inserts post categories, - - Karentohedders - Local Bizz -
0 comments :
Post a Comment