New Business Page (The Venue) has been published on http://www.localbizz.org/city/na/listing/venue/ - Submit , Review & Recommend

The Venue -

The Venue

Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.

But for those not inclined toward seafood, other treats on the menu include char-grilled steaks, and vegetarian options, along with lighter fare for lunch, of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread.

The VenueLocal Bizz
The Venue - , http://www.localbizz.org/city/na/listing/venue/ - http://goo.gl/Gw9ef9 - - Inserts the featured image URL, The Venue
Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
But for those... - The Venue
Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
But for those... -The Venue
Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
But for ... -

The Venue

Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.

But for those not inclined toward seafood, other treats on the menu include char-grilled steaks, and vegetarian options, along with lighter fare for lunch, of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread.

- Inserts the processed body(text) of the post,

The Venue

Our Sligo restaurant is famous for its Lissadell mussels, crab claws, and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread, The Venue Pub and Restaurant Sligo serves only the freshest catch and homemade breads.
But for those not inclined toward seafood, other treats on the menu include char-grilled steaks, and vegetarian options, along with lighter fare for lunch, of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread. -, - - Inserts post categories, - - Karentohedders - Local Bizz -

Labels: