Cromleach Lodge Hotel -
Cromleach Lodge Hotel
Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for anglers coming to fish the Mayfly on Lough Arrow and surrounding lakes. Because there were no restaurants within driving distance Moira also served dinner to her resident guests. Word of the quality of Moira’s cooking soon spread around the area and she was increasingly being asked to provide dinner for special family occasions, etc. In 1980 she opened her tiny restaurant in the dining room of their home, with seating for no more than 12 guests.
Moira very quickly gained recognition locally, nationally and internationally for the excellence of her cuisine and the exceptionally high standard of housekeeping and service she provided in the small but very elegant Cromleach Lodge of that time.
In the early 80’s the bungalow was extended to accommodate 10 guest rooms and a larger restaurant. Further expansion was to take place over the coming years.
Despite the fact that Moira has never had any formal training, she was soon to become one of the most highly acclaimed and respected Chefs in Ireland. She set new standards of food quality, service, customer care and general hospitality management on the quickly developing Island of Ireland.
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Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for... - Cromleach Lodge Hotel
Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for... -Cromleach Lodge Hotel
Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for ... -
Cromleach Lodge Hotel
Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for anglers coming to fish the Mayfly on Lough Arrow and surrounding lakes. Because there were no restaurants within driving distance Moira also served dinner to her resident guests. Word of the quality of Moira’s cooking soon spread around the area and she was increasingly being asked to provide dinner for special family occasions, etc. In 1980 she opened her tiny restaurant in the dining room of their home, with seating for no more than 12 guests.
Moira very quickly gained recognition locally, nationally and internationally for the excellence of her cuisine and the exceptionally high standard of housekeeping and service she provided in the small but very elegant Cromleach Lodge of that time.
In the early 80’s the bungalow was extended to accommodate 10 guest rooms and a larger restaurant. Further expansion was to take place over the coming years.
Despite the fact that Moira has never had any formal training, she was soon to become one of the most highly acclaimed and respected Chefs in Ireland. She set new standards of food quality, service, customer care and general hospitality management on the quickly developing Island of Ireland.
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Cromleach Lodge Hotel
Moira was born near Keshcarrigan in Co. Leitrim.
In 1977 she married Christy and moved to live in their new bungalow, on the quiet hillside over Lough Arrow, that was to become Cromleach Lodge. In 1978 Moira opened her home as a bed & breakfast catering mainly for anglers coming to fish the Mayfly on Lough Arrow and surrounding lakes. Because there were no restaurants within driving distance Moira also served dinner to her resident guests. Word of the quality of Moira’s cooking soon spread around the area and she was increasingly being asked to provide dinner for special family occasions, etc. In 1980 she opened her tiny restaurant in the dining room of their home, with seating for no more than 12 guests.
Moira very quickly gained recognition locally, nationally and internationally for the excellence of her cuisine and the exceptionally high standard of housekeeping and service she provided in the small but very elegant Cromleach Lodge of that time.
In the early 80’s the bungalow was extended to accommodate 10 guest rooms and a larger restaurant. Further expansion was to take place over the coming years.
Despite the fact that Moira has never had any formal training, she was soon to become one of the most highly acclaimed and respected Chefs in Ireland. She set new standards of food quality, service, customer care and general hospitality management on the quickly developing Island of Ireland. -, - - Inserts post categories, - - Karentohedders - LocalBizz Organization & Community - Helping Start-ups & Local Business Owners - Add , Rate & Review local Businesses & Local Business owners -
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